Ingredient

Bacillus/Soybean Ferment Extract

Low risk

FunctionConditioning

What it is — Bacillus/Soybean Ferment Extract (INCI of the same name), produced by fermenting soybean with Bacillus cultures.

What it does — It is commonly used as a conditioning ingredient to help skin and hair feel soft and smooth, and soy-based ferments are often included for a nourished, hydrated feel.

Typical use — Found in essences, serums and moisturizers, especially in fermentation-forward formulas.

Who it suits / good to know — Generally suitable for most skin types; those with soy allergies may prefer to check with a professional before use.

Safety — Rated low risk and usually well tolerated. This is general information, not medical advice; patch-test first if you have known soy sensitivities.

Cross-reference

Found in these DHALIORA products

Found in 1 DHALIORA product

How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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