Ingredient

Hydrolyzed Pea Protein

Low risk

FunctionConditioning

What it is — Hydrolyzed Pea Protein (INCI: Hydrolyzed Pea Protein) is a plant-derived protein broken into smaller fragments for conditioning use.

What it does — It is commonly used to condition and help strengthen the feel of the hair and skin surface.

Typical use — It appears in conditioners, masks, leave-ins and some serums and creams as a supporting conditioning protein.

Who it suits / good to know — Suitable for most skin and hair types, and a common plant-based alternative to animal proteins. Hydrolyzed proteins act at the surface, improving feel and appearance.

Safety — DHALIORA grades it low risk in its EWG-style, ingredient-by-ingredient review. This reflects the ingredient in general and is not medical advice; patch-test if your skin is easily irritated.

Cross-reference

Found in these DHALIORA products

Found in 1 DHALIORA product

Celleanser Derma Barrier P Cream Celleanser Derma Barrier P CreamScreening 9.8
How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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