Ingredient

Lactobacillus/Pear Juice Ferment Filtrate

Low risk

FunctionConditioning

What it is — Lactobacillus/Pear Juice Ferment Filtrate is a fermented ingredient made by culturing pear juice with lactobacillus and filtering the result, used for conditioning.

What it does — It is commonly used to condition and help skin feel soft, smooth and comfortable; ferment filtrates also contribute a mix of small, water-soluble components.

Typical use — Found in essences, toners, serums and masks, often in ferment-forward formulas.

Who it suits / good to know — Broadly suitable and popular in fermentation-based skincare; it pairs well with humectants and other ferments.

Safety — Graded low risk as a well-tolerated ferment ingredient. This is general information, not medical advice. Patch-test if your skin reacts easily.

Cross-reference

Found in these DHALIORA products

Found in 1 DHALIORA product

MYABIS Soft Gel Cleanser MYABIS Soft Gel CleanserScreening 9.2
How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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