Ingredient
Lactobacillus/Punica Granatum Fruit Ferment Extract
Low risk
FunctionConditioning
What it is — Lactobacillus/Punica Granatum Fruit Ferment Extract is a fermented ingredient made by culturing pomegranate fruit with lactobacillus, used for conditioning.
What it does — It is commonly used to condition and help skin feel soft and smooth, contributing fermentation-derived small molecules.
Typical use — Found in essences, serums, toners and masks in ferment-forward formulas.
Who it suits / good to know — Broadly suitable and popular in fermentation-based skincare; it combines well with humectants and other ferments.
Safety — Graded low risk as a well-tolerated ferment ingredient. This is general information, not medical advice. Patch-test if your skin reacts easily.
Cross-reference
Found in these DHALIORA products
Found in 1 DHALIORA product
How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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