Reference
The ingredient glossary
Every ingredient across our shelf, in one place — what it does and how it grades on our public, EWG-style safety scale. Search a name, or filter by risk.
—ingredients catalogued
—low-risk
—mid-risk
—high-risk
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How grades are set — Risk reflects our own reading of publicly available safety data, shown at the worst-case grade we've assigned an ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.