Ingredient

bacillus/folic acid/soybean ferment extract

Low risk

FunctionConditioning

What it is — Bacillus/Folic Acid/Soybean Ferment Extract (INCI of the same name) is a fermentation-derived extract produced from soybean.

What it does — It is commonly used to condition the skin and to lend antioxidant-leaning support, helping the surface feel soft and comfortable.

Typical use — It appears in essences, serums, creams and masks, often in ferment-focused formulas.

Who it suits / good to know — Suitable for most skin types. Those with a known soy sensitivity may prefer to check the full label first.

Safety — DHALIORA grades it low risk: a ferment-derived, generally well-tolerated conditioning ingredient. This reflects the ingredient in general and is not medical advice; patch-test if your skin is easily irritated.

Why we grade it Low: Low risk - B-vitamin/derivative, soothing and well tolerated.
Cross-reference

Found in these DHALIORA products

Found in 0 DHALIORA products

Not currently in any DHALIORA product.

How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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