Ingredient

chondrus crispus (carrageenan)

Low risk

FunctionThickener

What it is — Chondrus Crispus (Carrageenan) (INCI of the same name), from Irish moss (a red seaweed), is a marine-derived thickening and film-forming polysaccharide.

What it does — It is commonly used to thicken and gel formulas and to form a light, smooth film that improves feel and slip.

Typical use — It appears in gels, essences, serums, creams and masks, where it helps build texture.

Who it suits / good to know — Suitable for most skin types; it works on the formula's texture rather than acting as a skin active. As a marine botanical, composition can vary by source.

Safety — DHALIORA grades it low risk: an inert, non-irritating seaweed thickener. This reflects the ingredient in general and is not medical advice; patch-test if your skin is easily irritated.

Why we grade it Low: Low risk - thickener/film-forming polymer, inert and non-irritating.
Cross-reference

Found in these DHALIORA products

Found in 0 DHALIORA products

Not currently in any DHALIORA product.

How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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