Ingredient

Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein

Low risk

FunctionConditioning

What it is — Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein (INCI of the same name), a conditioning derivative of wheat protein modified to bind to hair.

What it does — It is commonly used to condition hair, attaching to the strand to smooth, soften and improve manageability, shine and moisture retention.

Typical use — Found in conditioners, masks, leave-ins and styling products.

Who it suits / good to know — Often favored for dry, damaged or frizz-prone hair; those with wheat or gluten sensitivities may prefer to check before use.

Safety — Rated low risk in typical hair-care use. This is general information, not medical advice; patch-test on the scalp if you have known wheat sensitivities.

Cross-reference

Found in these DHALIORA products

Found in 0 DHALIORA products

Not currently in any DHALIORA product.

How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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