Ingredient
Hydrogenated Olive Oil
Low risk
FunctionEmollient
What it is — Hydrogenated Olive Oil is olive oil stabilized by hydrogenation, turning it into a soft, buttery lipid.
What it does — It softens and conditions like olive oil while resisting oxidation, keeping the formula fresh and the texture consistent.
Typical use — Barrier creams and balms that lean on olive lipids for nourishment.
Who it suits / good to know — Well tolerated; part of this formula's olive-lipid trio alongside olive fruit oil and unsaponifiables.
Safety — DHALIORA grades it low risk in its EWG-style, ingredient-by-ingredient review. This reflects the ingredient in general and is not medical advice; patch-test if your skin is easily irritated.
Cross-reference
Found in these DHALIORA products
Found in 1 DHALIORA product
How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
← Back to the ingredient glossary