Ingredient

Lactobacillus/Soymilk Ferment Filtrate

Low risk

Also known asSoy Yogurt Ferment

FunctionFerment

What it is — Lactobacillus/Soymilk Ferment Filtrate is soymilk fermented with lactobacillus cultures — effectively a soy yogurt for skin.

What it does — Fermentation breaks soybean proteins and isoflavones into smaller, more skin-available forms, supporting hydration, comfort and a nourished feel.

Typical use — The signature ferment of this formula's soy-yogurt biome concept, carried over from the brand's yogurt-cream line.

Who it suits / good to know — Ferment filtrates are generally gentle; those with a known soy allergy should take note of the source.

Safety — DHALIORA grades it low risk in its EWG-style, ingredient-by-ingredient review. This reflects the ingredient in general and is not medical advice; patch-test if your skin is easily irritated.

Cross-reference

Found in these DHALIORA products

Found in 1 DHALIORA product

How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
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