Ingredient

salmon roe extract

Low risk

FunctionConditioning

What it is — Salmon Roe Extract (sometimes called salmon egg extract) is an extract derived from fish roe, used as a conditioning ingredient valued for its naturally occurring amino acids and lipids.

What it does — It is included to help condition the skin and support a soft, comfortable, nourished-looking surface. Marketing sometimes frames it around richness or vitality; such positioning is cosmetic rather than a proven treatment.

Typical use — It appears in conditioning serums, essences, creams and masks, usually as a supporting ingredient within a wider blend.

Who it suits / good to know — Because it is derived from fish, those with fish or seafood allergies may prefer to avoid it or check with a clinician first. Composition can vary with source and processing.

Safety — DHALIORA grades it low risk: a naturally derived conditioning agent that is generally well tolerated. This reflects the ingredient in general and is not medical advice; patch-test if your skin is easily irritated.

Why we grade it Low: Low risk - naturally derived conditioning agent, widely used and well tolerated.
Cross-reference

Found in these DHALIORA products

Found in 0 DHALIORA products

Not currently in any DHALIORA product.

How grades are set — Risk reflects our own reading of publicly available safety data, an EWG-style reading shown at the worst-case grade we've assigned this ingredient across products. It isn't a third party's proprietary score, and it isn't medical advice. Always read the packaging and patch-test where indicated.
← Back to the ingredient glossary